have today emerged as a symbol of success through selfless service
and sincere dedication of its team of people. Its core assets
of hard work, wholesomeness and commitment to customer satisfaction
have made Vinayaka synonymous with vegetarian’s delight.
|This multi service organization provides full
marriage / function package offer which enables you to walk
into the Mandapam, go about your business and stride out smiling,
without experiencing the tiniest of hassles a wedding or reception
normally involves. From organising a makeup artist to arranging
videography... from hiring priests to conducting a ganamela...
Vinayaka brings everything under one roof on your behalf.
|The typical Kerala vegetarian food and sadya
became the hallmark of many an occasion and festival. Not to
speak of religious gatherings and temple festivals when thousands
had to be served hygienic and sumptuous sadya.
|Though novelty value of variety of new cuisines
attracts people initially, after running the entire gamut of
cuisines, patrons usually settle for Kerala vegetarian specialities.
Perhaps the best indicator of acceptance to ordered meals is
the growing culture of patronizing caterers for Onam
sadyas, Choroonu function, weddings and receptions, tea parties,
Shashtipoorthi celebrations, birthday parties, office get-together's
etc., or ordering the entire feast home. These once in a while
or once a year celebrations, once saw hours, indeed days of
preparations and the kitchens were a bustling place. Vinayaka
has completely obviated the need for such slogging at home during
the festivities. With its foot firmly in the culture of traditional
Kerala vegetarian food, Vinayaka adds flavour to the festivities
whether at home, office or mandapam. No eating out but eating
with the family and friends in your preferred premises with
zero botheration about quality, quantity and arrangements. They
have the most loyal following for their typical Kerala sadya.
|The Vinayaka catering service come in all sizes
and shapes, for customer from every part of Kerala - Catering
to the food requirements of small gatherings of marriages, birthdays,
choroonu, get-togethers etc.-starting from a small group of
10 people, with no upper limit to the order size. Vinayaka is
particular that the food is reached on time and served with
|Cooking for the functions within the premises
of the mandapam, as well as for Outdoors catering is being done
and Vinayaka has its own vehicles for door delivery.
|Today, Vinayaka has the resources and facilities
to serve a wholesome and delicious range of vegetarian foods
to nearly three lakh people every year, regardless of caste
|Professional cooks under the able stewardship
of their master Sri. Anantharaman prepare the delicacies using
the modern facilities & equipments. A visit to the kitchen
of Vinayaka is a pleasant experience where one can see food
being prepared and served in high quality utensils. Stainless
steel vessels are used for storing the cooked items and aluminium
foil when packing is required thereby avoiding plastics.